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Dia de la candelaria
Dia de la candelaria







However, the varieties found today were cultivated in much more recent times.Ĭortés and his conquerors, stepping on Aztec land, were served popcorn, which is thought to have been the first way to eat corn and what else? but tamales.īut surely, the tamales that Cortés and his men tried were very different from now. You cannot put an exact age but it is known that corn has been on the earth for about 4 thousand years. Mexicans, thinking of corn, think of corn that is everywhere, however, Beatriz Ramírez Woolrich, who did her doctorate in food anthropology at UNAM, tells us that corn as it is known today is what is gave after mixing different wild grains. Pre-Hispanic tamales in the Florentine Codex that was sent to the pope by Fray Bernardo de Sahagún. The tamalįor most Mexicans, if asked to name a corn product, they would probably answer "the tortilla." And although it surely has enormous importance in their diet and in that of the Central American region in general, the tamale was savored before the tortilla by the Aztecs. This custom is actually a continuation of a celebration that comes from our ancestors mixed with the religious beliefs that the Spanish brought to the “new world”.

dia de la candelaria

This explains the date of the tamaliza of the Day of Candlemas. Many do not know it but we celebrate the presentation of Jesus to the Temple of Jerusalem on the second day of the Atlacahualo month, that is, February, the same day of the year that was dedicated to honor Tlaloc and his tlaloqueyes! The tamale, a maize food, used to be offered since pre-Hispanic times in the various celebrations of the Aztec gods so that people would favor the needs of their lives, being them personal or of the people themselves, such as, for example, the weather or war results.Īlthough corn is found throughout most of the Americas, it most likely originated in Mexico and displaced other peoples, along with other foods such as tamales.

#DIA DE LA CANDELARIA HOW TO#

How to Prepare Pork Chicharrón from Scratchīut why eat tamales that day? The answer, once again, has to do with the miscegenation of cultures.Fulfillment of the Craving for some Tacos de Canasta.Tarascan soup: the confusion of the "sons-in-law".How to make Chiles en Nogada without Chile Poblano.Cajeta Quemada - Traditional Recipe of a Mexican Dessert.Our Orthodox Easter Sunday "a la Mexicana".Cocktails with a National Seal "a La Mexicana".The Green Mole of my sister-in-law Paty.TLCUEM: the Elimination of Tariffs between Mexico and the European Union.How to Import Merchandise to the European Union in Times of TLCUEM.3 Chronicles of Tianguis and Markets in Athens.

dia de la candelaria

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  • Atole is a delicious hot cornstarch drink that’s a bit like drinking hot thin pudding. Whatever family member got the baby doll in the Rosca de Reyes bread on January 6th has to provide tamales and atole for the family party tonight. In San Miguel, Candlelaria is the unofficial beginning of spring.Īlso on this night, Mexican families have a traditional party. Young boys with wheelbarrows scurry about, carrying bedding plants and bougainvilleas, terra cotta planters and potting soil, to the cars and trucks parked on the street. People stroll the paths planning the year’s plantings. Dozens of vendors line the walkways of the park, selling everything imaginable for the garden. In San Miguel, Candlelaria is the unofficial beginning of spring and it’s become famous for and the plant flower sales held in Juarez Park.

    dia de la candelaria

    Special masses involve the blessing of seeds for fertility and candles, representing the light of the world. This religious holiday marks the 40th day after the birth of Jesus.







    Dia de la candelaria